Chocked full of scrumptious maple flavor, these beautifully textured donuts will solve all of your morning woes. I wanted to create a recipe that held up to all of my favorite donut shop fantasies. Believe me, these do!

I tested out both silicone molds and traditional stainless steel and found that the best donut mold for me was the stainless steel model. Unfortunately, the silicone curved inward a tad at the edges and time after time tore my donut as I tried to remove it.

The combination of almond flour and coconut flour makes these beauties tender and moist on the inside. Go ahead and liberally sprinkle cooked crumbled bacon on top and your have something dreams are made of.